Below you’ll find the following photos:
- My personal photo
- Product Photo
Bio:
Kelly Acheson has been a Stampin’ Up! demonstrator for 13 years. She lives in Menasha, Wisconsin and has one daughter in college and 3 grown stepchildren.
SCS Username: Technique_Freak
Blog: AStampAbove.com
Email: Kelly@AStampAbove.com
- Cardstock (Stampin’ Up!® Crumb Cake, Whisper White, Pear Pizzazz and Soft Sky)
- Die Cutting Machine
- Adhesive (Tombow Multipurpose Liquid Glue and Dimensionals used here)
- Other supplies as needed to complete the project: Scissors (Stampin’ Up! supplies used here: Beautiful Bouquet stamp set and Bouquet Bunch Framelits, Stitched Shapes Framelits, Silicone Craft Sheet, Pinewood Planks Dynamic Textures Impressions Embossing Folder, Linen Thread, Powder Pink, Soft Sky, Crumb Cake, Pear Pizzazz and Memento Black ink pads, Bone Folder, Stampin’ Trimmer, Clear Wink of Stella, Linen Thread)
Step-by-step tutorial:
Step 1
Cut Crumb Cake card stock base at 4-1/4″ x 11″, score at 5-1/2″ – fold in half and burnish edge with bone folder. Cut another piece of Crumb Cake card stock 4″ x 4″ and score at 1/2″, 2″ & 3-1/2″.
Step 2
Burnish the fold lines and create the easel.
Step 3
Glue the 1/2″ tabs to the card base.
Step 4
Emboss 4″ x 5-1/4″ layer of Soft Sky card stock in Pinewood Planks embossing folder and die cutting machine. Adhere to easel card front with liquid glue.
Step 5
Stamp the 3-7/8″ x 5-1/8 layer of Whisper White card stock in Pear Pizzaz ink with 2 stems that are stamped off once before stamping. Stamp greeting in black ink where shown and adhere to 4″ x 5-1/4″ Soft Sky layer and then to card base back.
Step 6
Stamp the bouquet holder in Crumb Cake ink then stamp the greeting in Black and the flowers in Powder Pink ink – die cut with framelits.
Step 7
Add Dimensionals to the back of the greeting layer.
Step 8
Below is a photo of all the images that need to be die cut. The flowers are Whisper White and Powder Pink. The greenery is Pear Pizzzaz
Step 9
Sponge Soft Sky on the edges of the white flowers.
Step 10
Color all flowers with Clear Wink of Stella Glitter Pen.
Step 11
Glue all the flowers and green sprigs to bouquet stem. Add the bouquet holder die cut and wrap with Linen Thread – tying in a bow.
Step 12
Adhere 4″ x 5-1/4″ Soft Sky embossed layer to card base and bouquet to card front where shown.
Step 13
Print the calendar from the PDF file on typing weight paper. Cut each month to 2-1/2″ x 2-1/4″. Stack and staple.
Step 14
Adhere the calendar to a 2-1/2″ x 2-3/4″ layer of Crumb Cake card stock and then to card front. Add greeting die cut.
