If the video above does not play – click HERE to watch it on my blog.

It's all about the SWEETEST TIME BUNDLE and Christmas tonight!!! Isn't this card pretty? I think it's my FAV! I used Mint Macaron cardstock and the Red & Green Foil Sheets for the inlay technique. The borders in the dies make this soooo easy!

Dimensions:

• Cherry Cobbler 11" x 4 1/4", 1" x 4" & 1/2" x 4"
• Tis the Season DSP 4" x 5 1/4" & 3/4" x 4"
• Mint Macaron 4" x 3 1/4"
• Whisper White 4" x 5 1/4", 3/8" x 4"
• Red & Green Foil Sheets scraps
• 18" ribbon

Here's the spruced up inside:

And who doesn't love a quick and easy fun fold??? I love how the die cut candy canes fit perfectly in the heart punches right?

Dimensions:

• Shaded Spruce 4 1/4" x 5 1/2", 2 3/4" x 8 1/2" scored at 4 1/4" & scraps
• Cherry Cobbler 2 1/2" x 4", 1/4" x 4" & scraps
• Tis the Season DSP 2 3/8" x 3 7/8" & 1/2" x 2 1/2"
• Whisper White 4" x 2 1/2" & scrap

On the video I used a little 3/4" strip of DSP for the inside white layer – on this one I stamped the little peppermint candies.

And here's a photo with the extra card I made last Friday. You'll find that video tutorial when you click HERE.

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