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We had a whole bunch of fun making some fall cards featuring products from the Holiday Mini Catalog tonight. You can watch the replay here:
If the video above does not play – click HERE to watch it on my blog.
The LOVE OF LEAVES is a beautiful watercolor images stamp set in the Holiday Mini Catalog. I love this bundle! The dies (STITCHED LEAVES) are amazing too!
I used Mango Melody, Bermuda Bay and Granny Apple Green cardstock and ink for my cards.
I mentioned a MYSTERY STAMPING CHALLENGE in the video – here are the details:
You can join the MYSTERY STAMPING CHALLENGE by using the items below to make a card! You can post your cards under the MYSTERY STAMPING graphic on Facebook here: POST YOUR PHOTO HERE
Cardstock layer 8 1/2" x 5 1/2"
Whisper White layer 4" x 5 1/4"
Vellum layer 4 1/4" x 3 1/4"
Ribbon
Large & small label/die/punch
3 – 4 Ink Pads
I hope you join in the challenge!
Here's another card made with the same bundle. Do you love the stitching dies? They are crazy cool right? I used Soft Suede cardstock and ink with Old Olive & Crushed Curry. The Very Vanilla layer is 3 3/4" x 5". I used the WONDERFUL GEMS for an embellishment.
Here's a close up that really shows the beauty of the dies.
And once I die cut the leaf for the card above – it sparked the card below. I love the negative left behind from the stitched leaves. I chose the PLAID TIDINGS DESIGNER SERIES PAPER for my front layer. The gold cording comes from the WONDER OF THE SEASON RIBBON COMBO PACK. I thought it was a perfect pop of color for these cards.
This one uses Pretty Peacock for the card base.
And this one uses RICH RAZZLEBERRY.
Here's a close up – I love all the detail with this card.
Thanks for joining me. You'll find a complete product list down below.
And here's the recipe I shared on Facebook:
THE FAMOUS WOOLWORTH'S ICE BOX CHEESECAKE
Light and refreshing icebox dessert made famous by Woolworth’s lunch counter back in the 1960’s.
You will need :
1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese, light
1 cup granulated sugar
4 Tablespoons lemon juice ( less if you don’t want to much lemon)
1 can Carnation Evaporated milk, well chilled
Graham crackers, crushed (about 1 package)
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread filling over and top with more crushed Graham crackers. Chill.
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Thanks for the Woolworth’s ice box recipe Kelly! Funny story – my mom has been making this for YEARS and we grew up eating it. she would sometimes use strawberry or raspberry jello instead of lemon. It was so good. However….she used to call it “Poor Man’s Cheesecake”. LOL