Time for you and me to stock up and save on our favorite Stampin’ Up! products!

What’s the big occasion?

On October 4th 2022 only, Stampin' Up! is offering FREE shipping on orders subtotaling $75 or more (before tax & shipping).

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Tuesday – 10/4 until 11:59 pm mountain time.

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And now I have a beautiful card designed by my team member, Sarah Simon to share with you…

Stampin’ Up! Supplies:

• STAMPS – Painted Pheasant (159846), Cottage Wreaths (159652), Bundle & Save (150659)
• PAPER – Cajun Craze (119684), So Saffron (105118),  Very Vanilla (101650), Metallic & Shimmer Specialty Paper (159909), Distressed Gold Specialty Paper (159237)
• INK – Cajun Craze (147085), Cajun Craze refill (119790), Crushed Curry refill (131158), Pumpkin Pie refill (105229)
• OTHER – Country Wreath Dies (160238), Stampin’ Cut & Emboss Machine (149653), Lovely Labels Pick A Punch (152883), Gold & Vanilla Satin-Edged Ribbon (159555), Festive Pearls (159963),  Stampin’ Dimensionals (104430), Multipurpose Liquid Glue (110755), Tear & Tape (154031), Mini Glue Dots (103683), baby wipes

Cutting & Scoring: 

• Cajun Craze  10 1/2" x 4 1/4" score @ 1/2", 1 3/4", 3 3/4", 5”, 3” x 5” score @ 1/2", 1 3/4"
• So Saffron  4” x 4”, 4” x 1 3/4", 3/4” x 2 3/4"
• Very Vanilla  4” x 5 1/4" (back), 3” x 2 3/4"
• Distressed Gold 2 3/4" x 3”
• Metallic & Shimmer Specialty Paper 3 7/8” x 3 7/8”, 3 7/8” x 2 5/8”, 4” x 1/2" (back)

Instructions:

• Fold both Cajun Craze layers on all score lines (all of the folds are in the same direction).
• Adhere the two larger layers of the specialty paper to the So Saffron layers that are 1/8” larger than the specialty paper.
• Adhere the square layer in the largest portion of the larger Cajun Craze layer leaving an equal border along the top and the right and left side and the rectangular layer in the 3^rd section of the largest Cajun Craze layer.
• Adding Tear & Tape to the 1/2” section, remove the paper from the tape and fold up on the 5” score line & fold down on the 1 3/4" score line and press down on the tape to form the stand up portion of the card.
• Add drops of Cajun Craze, Crushed Curry, and Pumpkin Pie ink refill to the baby wipe and use this as your ink to stamp the wreath and the small leaves on the smaller layer of Very Vanilla. You can also stamp some of the small leaves on the larger layer of Very Vanilla for the back of your card.
• Use the coordinating dies to cut out the wreath and small leaves.
• Adhere the Distressed Gold Layer to the smaller layer of Cajun Craze & add the wreath with Stampin’ Dimensionals.
• Add Tear & Tape to the 1/2" section and remove the paper.  Fold along the 1 3/4" score line and line this up along the top of the stand up card and center it horizontally and press down to adhere.
• Add Tear & Tape to the bottom back portion of the pop up piece and folding the stand up portion at the 5” & 1 3/4" and the pop up portion at the top, press down the bottom portion.
• Stamp the Greeting on the So Saffron layer and punch the ends. 
• Adhere the greeting to the front of the card with Stampin Dimensionals and then add the three little leaves using liquid glue and some small pieces of dimensionals.
• Adhere the layer to the back of the card.
• Add ribbon and some of the gold pearls to embellish the card.

Click here to download a Project Sheet for this card:

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